Summary

Ingredients

• 1 kg potato (s), cooked
• 100 g butter, liquid
• 150 g cream
• 6 egg (s)
• Fat, for the molds

Print Recipe Pin Recipe

Instructions

1. Press the hot potatoes, mix with the soft butter, cream and egg yolk. Fold in the whipped egg whites.
2. Pour batter into greased muffin cups.
3. Bake in a preheated oven at 160 degrees for 30-45 minutes.