Summary

Ingredients

• 750 g potato (s), diced waxy
• 2 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 red pepper (s), cut into strips
• 1 green pepper (s), cut into strips
• 1 bell pepper (s), yellow in strips
• 2 tomato (s), diced
• 150 g mushrooms, cut into leaves
• 1 tablespoon Worcestershire sauce
• Basil, fresh
• salt and pepper

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Instructions

1. Boil the potatoes for 10 minutes.
2. Heat the oil in a large pan and fry the potatoes for 10 minutes, stirring constantly. Add the peppers and the garlic and cook for 5 minutes. Add the mushrooms and tomatoes and simmer for another 10 minutes. Add Worcester sauce and basil leaves, fold in and season with salt and pepper.