Summary

Ingredients

• 2 liters vegetable stock
• 1 pinch (s) pepper
• 250 g pasta
• 250 g potato (s)
• 2 sausages
• 2 onions)

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Instructions

1. First, let the vegetable stock boil.
2. In the meantime, peel the potatoes and onions. When the broth is boiling, add the onions briefly, then the potatoes and pasta.
3. Sear the sausages briefly in a pan on all sides, then add to the soup. Finally season with pepper.