Summary

Ingredients

• 1 pack potato noodles (refrigerated shelf)
• 2 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 1 onion (s), diced
• Chili powder or freshly ground
• Lard for frying
• clove Garlic (s) (or garlic granules)
• salt and pepper
• 4 tablespoon tomato paste

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Instructions

1. Clean and wash the peppers, then cut into small cubes. Peel the onion and cut into fine cubes. Peel the garlic and press it through a press.
2. Heat the lard in the pan. Fry the pepper and onion cubes with the garlic in the pan. Dilute the tomato paste with a little water (so that it doesn`t burn) and add. Season with salt, pepper and chilli. Let it simmer over a low heat for about 10-15 minutes.
3. Fry the potato noodles in another pan or heat them in hot water. Then serve with the pepper ragout.
4. A fresh green salad goes particularly well with it.
5. Note: You can also fry it all in one pot. If you prefer the variant with the fried potato noodles, simply add the potato noodles to the pan.