Summary

Ingredients

• 500 g potato noodles
• 1 onion (s), red
• 100 g spinach, fresh
• 1 clove garlic
• 1 tablespoon olive oil
• 50 g feta cheese
• 1 handful cherry tomato (s)
• salt and pepper
• Basil for decoration

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Instructions

1. Fry the potato noodles with the onion. Add the spinach, garlic and olive oil. Chop the feta cheese and fold in. Season with salt and pepper. Halve the cherry tomatoes and add. Serve with basil.