Mix the first 6 ingredients with the electric mixer (dough hook). Place in the refrigerator overnight and cover.
The next day, spread out on a baking sheet and spread the finely chopped olives and tomatoes (hot peppers if you like) on top or press them deep into the batter. Brush with olive oil, sprinkle with herbs and seeds.
Bake at 200 degrees for 15 minutes and another 25 minutes at 175 degrees.
Perfect bread for various dips that should not be missing at any party!