Summary

Ingredients

• 500 g onion (s)
• 50 g butter
• 500 g potato (s)
• 1 ½ liter meat broth
• 400 g sausaes, smoked
• 4 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Peel the onions and cut into thin rings. Melt the butter in a large saucepan and sauté the onion rings for 5 minutes.
2. Peel and dice the potatoes, add to the onions and cook for 2 min.
3. steam. Add the stock and simmer for about 15 minutes.
4. Cut the sausage into slices, add to the soup and then again
5. Cook for 5 minutes.
6. Season the soup with salt and pepper and add the parsley
7. stir in.
8. Fresh baguette tastes good with it.