Boil the potatoes, peel them, press them through the press, season them and mix in the flour loosely. Quickly pour into hot clarified butter and roast like a Schmarrn. The appearance cannot be lumpy.
If you like, you can also cut peeled apple pieces into the pan and sear them briefly with the whirler. This makes the dish a little juicier.
You can eat apple compote or buttermilk with the Wirler.
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