Summary

Ingredients

• 4 pork schnitzel
• 8 medium potato (s)
• 4 spring onion (s)
• 4 bell peppers, (mixed colors)
• 2 onions)
• 250 ml vegetable stock
• 3 tablespoon sour cream
• Salt and pepper, whiter
• 1 tablespoon parsley, chopped
• Paprika powder, noble sweet

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Instructions

1. Peel the potatoes and cut into cubes (approx. 2 cm). Chop the schnitzel, cut the bell pepper into strips and the spring onions into rings. Chop the onion.
2. Bring salted water to the boil, cook the potato cubes in it for 5 minutes (should not be completely through!).
3. Heat some clarified butter in a large pan, fry the onions and meat in it, add paprika and leek, season with salt, pepper and paprika and let it simmer for approx. 3-4 minutes covered.
4. Add the potatoes, fry again for 1-2 minutes, then add the stock. Stir in the sour cream and parsley, season again if necessary with salt, pepper and paprika powder.