Summary

Ingredients

• 1 ½ kg potato (s)
• 2 medium onion (s)
• 4 egg (s)
• 2 tablespoon, heaped flour
• 200 g ham, diced
• salt and pepper
• Oil for the sheet
• 150 g sour cream or crème fraiche
• parsley
• applesauce

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Instructions

1. Peel the potatoes and onions and grate them into fine strips. Knead with eggs, flour and 3/4 of the ham cubes (we as meat eaters always knead at least 200 - 250 g ham). Spread the mixture on a baking sheet and bake at 200 ° C for 30 minutes.
2. Leave out the remaining diced ham. Spread the sour cream or creme fraiche and the leftover ham cubes on the finished cake, garnish with parsley and serve with applesauce.