Summary

Ingredients

• 1 kg potato (s)
• 1 onion (s)
• 1 egg (s) or 2
• 1 teaspoon salt
• 1 tablespoon flour
• oil

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and onion and grate finely with the fine grater of the food processor.
2. Then add 1-2 eggs, salt and flour and stir well.
3. Make 10 cm blobs in an oiled pan and fry until golden brown on both sides.
4. Tastes best with applesauce.