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Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Potato Pancakes – Potato Pancakes from Hinterland
Potato Pancakes – Potato Pancakes from Hinterland
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Instructions

  1. Grate the peeled and washed potatoes medium coarsely. Squeeze out in a cloth.
  2. Grate the peeled onion medium coarsely as well. Put both in a bowl and mix well with the other ingredients; if necessary, whisk the eggs beforehand.
  3. Let it rest a little and then bake a small sample in a frying pan in the heated oil and season to taste. If necessary, then season again.
  4. Pour the mixture into the pan in portions with a small sauce spoon and bake small flatbreads for about 3 minutes until they are golden yellow. Don`t save on oil when frying.
  5. Drain the potato pancakes on a kitchen towel or kitchen paper and serve quickly (hot).
  6. I prefer beet or maple syrup as a dip.