Summary
Ingredients
Instructions
- Basic recipe:
- Squeeze out the grated potatoes in a cloth and mix with the onions, spices, herbs, beaten eggs and the potato starch.
- Heat the peanut, rapeseed or olive oil in a good frying pan, add the buffer mixture by tablespoon and fry until golden brown.
- Traditionally, apple compote or (for the hamburgers) ketchup go well with it.
- Variations:
- - Add 150 g frozen peas
- - replace part of the potatoes with grated carrots
- - replace part of the potatoes with grated zucchini
- - Replace some of the potatoes with grated sweet potatoes / Bataten / in Maori: Kumara
- - replace part of the potatoes with grated white beets
- - Add other Italian herbs and serve with a tomato salsa
- The imagination knows no limits!