Summary

Ingredients

• 4 large potato (s)
• 2 large egg (s)
• 1 medium onion (s)
• some salt and pepper
• 150 grams flour
• 1 small Bunch spring onions
• 2 medium tomato (s)
• 2 medium carrot (s)
• possibly milk
• possibly bacon, streaky, sliced

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Instructions

1. Grind everything together in the mixer or, better, in the food processor and process into a dough that is not too dry. Possibly add some milk. Then fry the dough in oil in a pan that is not too hot. It`s best to turn it over when the edges turn brown. You can also cover the buffers with a slice of streaked bacon before turning them over.
2. Tastes great as a dinner or as a side dish.