Summary

Ingredients

• 500 g potato (s), floury boilin, peeled, cut into pieces
• 500 g parsnip (s), peeled and cut into pieces
• Milk, hot, quantity depends on the type potato
• 30 g butter
• salt
• Nutmeg, freshly grated
• Oil (truffle oil)
• parsley

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Instructions

1. Cook the potatoes and parsnips in salted water until soft (approx. 25 minutes).
2. Drain and process into a creamy puree with hot milk according to the method of choice, season.
3. First I mash until a pulp is made and then work in the butter with a large whisk.
4. Drizzle with truffle oil and garnish with chopped parsley.