Summary

Ingredients

• 8 medium jacket potato (s), from the day before
• 4 medium pear (s), (very hard varieties, steam just a little soft beforehand)
• 80 g cheese (Gruyère)
• 200 ml heavy cream (reduced-fat cream)

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Instructions

1. Peel and slice the jacket potatoes. Also peel the pears and cut into wedges (if necessary, braise hard varieties in a little liquid beforehand). Layer the potato slices and pear wedges like a roof tile in a large, flat baking dish. Season with salt and pepper. Cut the Gruyère into thin slices, spread over them and finally pour the single cream over them.
2. Bake in a preheated oven at 200 degrees for 15-20 minutes.
3. Also suitable as a full main meal together with a mixed salad.