Summary

Ingredients

• 2 tablespoon butter
• 2 onion (s), chopped
• 3 pear (s), ripe, peeled, diced
• 500 g potato (s), floury cookin, diced
• 7 ½ dl vegetable broth
• salt
• Pepper, black
• 4 tablespoon schnapps (Williams), as desired
• 1 ½ dl sweet cream

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Instructions

1. Sauté the onions in hot butter, add the pear pieces and sauté for about 3-4 minutes. Then add the potato cubes and deglaze with the stock. Simmer over medium heat for about 20 minutes until the potatoes are tender; puree. Then stir in the cream.
2. Season with salt, pepper and possibly Williams pear, simmer gently for another 10 minutes.
3. Season to taste, season if necessary and serve garnished with croutons.