Summary

Ingredients

• 4 large potato (s)
• 1 large red pepper (s)
• 1 zucchini
• 3 tomato (s)
• 1 carrot (s)
• 1 medium onion (s)
• 1 clove garlic
• herbs Provence
• Vegetable broth
• oil
• salt and pepper
• Lemon juice
• cream
• herbs, fresh

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Instructions

1. Clean all vegetables and cut into small cubes.
2. Put the peppers, zucchini, tomatoes, carrots and onions in a saucepan, fry in oil and season with herbs from Provence. Squeeze the garlic, add the potatoes and fill up with enough stock to almost cover the vegetables. Cook for about 15-20 minutes, just until the potatoes are cooked, then season with the spices and lemon juice.
3. If you like, you can add a dash of cream (then the dish is no longer vegan) or fresh herbs to taste.