Preheat the oven to 190 ° C (convection). Peel the potatoes and cut into wedges (at least as thick as a thumb). If you like, you can leave the peel on, but then the potatoes have to be washed thoroughly.
Cut the pumpkin in the same way and put both in a large bowl to season. Add salt, sugar and spices (depending on your mood) and mix everything with the oil.
Spread on a baking sheet lined with paper and bake on the middle rack for about 20 minutes. For your information: The pumpkin is a little softer than the potatoes.
A suitable accompaniment to meat dishes, but also to be enjoyed as a soloist with ketchup or other dips!
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