Summary

Ingredients

• 750 g dumplin douh
• 3 egg (s)
• 1 onion (s)
• 1 clove garlic
• 250 g cheese, rated
• 300 g bacon cubes
• 1 cup crème fraîche, herbs
• salt and pepper
• nutmeg
• Herbs, mixed
• Tabasco

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C.
2. Mix the dumpling dough with the eggs. Chop the onion and garlic and add to the mixture, fold in 80 g of grated cheese and knead well, season the mixture as desired.
3. Spread the mixture on a baking sheet lined with baking paper. Scatter the bacon on top and top with the rest of the cheese. Bake everything in the oven at 180 ° C for about 25 minutes.
4. Meanwhile, season the crème fraîche with salt and pepper and Tabasco.
5. Take the tray out of the oven and let it cool for about 5 minutes, then spread the crème fraîche on one side and roll up the base.
6. The roll can be eaten warm and cold.
7. You can also take 750 g normal potatoes, boil and mash them.