Summary

Ingredients

• 1 kg potato (s)
• 1 large onion (s)
• 60 ml white wine vinegar, approx. (Depends on the variety and your own taste)
• salt and pepper
• 1 pinch (s) sugar
• 1 tablespoon parsley, chopped
• 2 pickled cucumber (s)
• Caraway, (is important!)
• 3 tablespoon oil

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Instructions

1. Cook the potatoes with their skin on, add salt and caraway seeds, peel them off and cut into slices while they are still warm. Put in a bowl and mix with the following marinade:
2. Diced onions, cucumber, salt, white pepper, vinegar and oil are put in a little water and cooked until the onion is soft. Season again with the spices and pour over the potatoes, mix. Let cool down for approx. 2 hours, try and add seasoning if necessary.
3. When the salad has cooled down, sprinkle with parsley and serve.