Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 0.5 liter ½ water
• 1 tablespoon vegetable stock
• 850 g potato (s), washed, peeled and sliced
• 3 tablespoon vinegar
• 1 teaspoon mustard
• 0.5 teaspoon ½ herbal salt
• Pepper, to taste
• 2 tablespoons oil

Print Recipe Pin Recipe

Instructions

1. Chop the onion and garlic at level 5.
2. Put the potatoes with the vegetable stock in the cooking insert; Cook for 30 minutes on level 1 Varoma. Remove the potatoes from the cooking insert.
3. Add vinegar, mustard, herb salt and pepper to the remaining cooking liquid and puree for approx. 10 seconds, pour over the potatoes and let steep.
4. Put in 2 tablespoons of oil before serving.
5. If you want, you can also add leftover bacon cubes and cucumber cubes to the potato salad. These ingredients are not listed separately.