Summary

Ingredients

• 500 g potato (s), waxy
• 20 cocktail tomatoes
• 300 g peas, frozen
• 250 g shrimp (s), small, cooked and peeled
• 4 tablespoon mayonnaise
• 2 tablespoon lemon juice
• 2 tablespoon water
• salt
• pepper

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Instructions

1. Wash the potatoes and cook in the skin until cooked. Drain, let cool, peel, cut into slices and place in a bowl.
2. Wash the cherry tomatoes and cut them in half. Cook the frozen peas in boiling water for 3 minutes and rinse in the colander with cold water. Add to the potatoes with the tomatoes and prawns.
3. Mix the mayonnaise with lemon juice and 2 tablespoons of water and pour over the salad ingredients. Season with salt and pepper. Mix everything well and let it steep in a cool place for about 2 hours.