Summary

Ingredients

• 1 kg potato (s), waxy
• 1 cup meat broth
• 1 cup olive oil
• 3 tablespoon white wine vinegar
• 1 tablespoon herbs (parsley, tarragon, chervil), finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. Steam the potatoes in their skins. In the meantime, prepare a salad dressing with the remaining ingredients.
2. Let the steamed potatoes cool a little, then peel and cut into thin slices. Put these one at a time directly into the salad dressing. They shouldn`t stick together.
3. After half an hour you will have absorbed about half of the sauce. Only now mix the salad carefully. This salad tastes best when it is lukewarm.