Summary

Ingredients

• 500 g jacket potato (s)
• 0.5 ½ celeriac, cooked soft
• 50 g cheese (hard cheese)
• 1 apple
• 0.5 teaspoon ½ mustard
• 4 tablespoon oil
• 2 tablespoon vinegar
• salt

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Instructions

1. Peel the jacket potatoes and cut into slices. Peel the celery bulb and cut into sticks like the cheese. Peel and quarter the apple. Remove the core and cut the quarters into thin slices. Mix everything well.
2. Mix the remaining ingredients into a salad dressing, pour over and stir in. Let it flow well.