Summary

Ingredients

• 500 g potato (s)
• 0.5 ½ head iceberg lettuce
• 1 cucumber (s)
• 2 apples, sour
• 2 onions)
• 1 can corn
• 2 tablespoon apple juice, naturally cloudy
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.5 teaspoon ½ sugar
• 5 tablespoon oil
• 3 tablespoon vinegar, e.g. herb vinegar or wine vinegar
• possibly herbs, e.g. parsley, or dill

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Instructions

1. Wash the potatoes and cover with water and cook for 25-30 minutes. Drain and peel while warm.
2. Slice the potatoes and place in a large bowl.
3. Cut the iceberg lettuce and the cucumber into small pieces. Peel, quarter and cut the apples into small slices. Peel and cut the onion. Drain the corn kernels.
4. Add all ingredients to the potatoes.
5. Mix the vinegar with the lemon juice, apple juice, mustard, salt, pepper and the sugar. Add the oil while stirring.
6. Pour the sauce over the salad ingredients and mix everything well.
7. Let it steep for 2-3 hours, season to taste and, if necessary, add seasoning.