Potatoes for this salad are boiled in a peel and seasoned with yogurt dressing.

Summary

Ingredients

• Finger potatoes (small oblong) – 400 g
• Cucumber (diced) – 0.5 cup
• Sour cream – 2 tbsp
• Natural yogurt without additives – 1.5 tbsp
• Fresh dill (chopped) – 1.5 teaspoon.
• Salt – 0.25 teaspoon.
• Ground black pepper – 0.25 teaspoon.

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Instructions

1. Cut the potatoes into 5 cm pieces, put them in a saucepan, add water and bring to a boil. Reduce heat and simmer potatoes until soft, about 5 minutes. Drain potatoes set aside.
2. Put chopped cucumber, sour cream, yogurt, chopped dill in a large bowl, add salt and black pepper, mix well.
3. Put the potatoes in a bowl with the dressing, mix well again and the potato salad with cucumbers and dill can be served.