Summary

Ingredients

• 1 kg potato (s) (baby potatoes, triplets)
• 2 onion (s), red
• 200 g olives, black
• 1 cucumber (s)
• 1 bunch dill
• 1 lemon (s)
• some olive oil
• some honey
• some mustard
• salt and pepper

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Instructions

1. Wash the potatoes, mix with oil, salt and pepper and place on a baking sheet. Bake in the oven at 180 ° C for about 40 minutes until they are nice and brown. Turn several times.
2. Core and chop the cucumber. Cut half rings from the red onions and fry or leave raw as desired. Chop the dill.
3. Let the potatoes cool down after baking.
4. Then mix the potatoes, onions, cucumber, olives and the dill.
5. Make a vinaigrette from oil, lemon juice, honey and mustard. Pour over the vegetables and season to taste.
6. The salad also tastes delicious with beetroot, zucchini or pumpkin.