Summary

Ingredients

• 2 kg potato (s)

For the sauce: (1.)

• 2 medium onion (s)
• 100 ml vinegar (herb vinegar)
• 1 tablespoon oil
• 1 teaspoon sugar
• 1 teaspoon salt
• some pepper
• 1 teaspoon mustard
• 50 ml water

For the sauce: (2.)

• 1 bunch dill
• 500 ml cream
• 300 ml milk
• 8 tablespoon mayonnaise
• 3 tablespoon sugar
• 3 tablespoon herbal salt
• 1 teaspoon dill tips, dried
• 1 squirt lemon juice

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Instructions

1. Boil the potatoes and let them cool. Then peel and cut into slices.
2. Peel and chop the onions.
3. Put all the ingredients for the first sauce in a saucepan and bring to the boil while stirring.
4. Pour over the potato slices and stir in carefully.
5. Put the cream and milk in a bowl, stir in the mayonnaise. Add sugar, herb salt and the dill tips and stir well. Season to taste with a squeeze of lemon juice.
6. Pour the second sauce over the potatoes and stir in carefully.
7. The potato salad tastes best if you let it steep overnight.