Summary

Ingredients

• 125 g potato (s)
• 100 g sprin onion (s)
• 0.5 ½ bunch radishes
• 1 bag ready mix for salad dressing (yoghurt)
• 0.5 tablespoon ½ quark (cream quark)
• 0.5 ½ bunch parsley

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Instructions

1. Cook the potatoes, drain them. Peel the potatoes, clean the spring onions, cut everything into small pieces.
2. Stir a sauce from the ready-mixed mixture and the quark and pour over it. Chop and add the parsley. Fried haddock goes very well with it.