Summary

Ingredients

• 500 g potatoes, waxy
• 2 spring onion (s)
• 1 handful grapes
• 1 handful rocket
• 100 ml vegetable stock
• 1 lemon (s), juice it
• 1 teaspoon mustard
• 2 tablespoons oil
• salt and pepper
• parsley

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Instructions

1. Boil the potatoes with their skin on.
2. Prepare a dressing from the warm vegetable stock, onions cut into rings, lemon juice, oil, mustard, salt and pepper.
3. Peel the cooked potatoes and cut into bite-sized pieces. Put the potatoes and dressing in a bowl and let it steep for an hour.
4. Halve the grapes, pluck the rocket and mix both with the other ingredients just before serving. Season again and the salad is ready.
5. Tips: You can also use radicchio or romaine for the salad.
6. Roasted nuts or seeds give the salad a special pep.
7. Grated parmesan rounds off the taste of the salad.