Summary

Ingredients

• 2 kg potato (s), waxy
• 500 ml natural yogurt
• 500 ml buttermilk
• 1 bunch radishes
• 3 egg (s)
• 12 small pickles
• 1 onion (s)
• 1 clove garlic
• 1 packet herbs, frozen 8 herbs
• 1 tablespoon vinegar, (I used pear vinegar)
• 1 tablespoon olive oil
• 1 tablespoon sugar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. First of all, cook jacket potatoes and eggs.
2. Cut the cold, peeled potatoes into slices. Dice the onion and pickles. Finely slice the radishes. Add a little salt and pepper and stir carefully.
3. The dressing:
4. Mix yogurt, buttermilk, oil, vinegar, herbs, pressed garlic, sugar, salt and pepper well together. Chop the very hard-boiled eggs and fold into the dressing.
5. Pour everything over the potatoes, radishes, pickles. Mix again and let it steep a little. If necessary, add seasoning, as the potatoes soak up a lot of seasoning.
6. Of course you can change the amount of the individual ingredients.
7. A nice, tasty and faster alternative is this salad with pasta instead of jacket potatoes.