Summary

Ingredients

• 500 g potato (s), waxy
• 500 g pear (s)
• 250 g cheese, spicy, e.. medieval Gouda or blue cheese
• 200 g sour cream
• 1 tablespoon vinegar
• salt and pepper
• 2 teaspoons thyme, rubbed

Print Recipe Pin Recipe

Instructions

1. Cook the potatoes in salted water, rinse in cold water and peel them.
2. Peel the pears and remove the core.
3. Now dice the potatoes, pears and cheese and mix in a bowl.
4. Mix the sour cream with vinegar until smooth, season with salt, pepper and thyme. Mix with the lettuce and leave to stand in the refrigerator for another hour.
5. Can still be eaten the next day.
6. You can choose the cheese according to your taste, there are many types of pears that go with it.