Summary

Ingredients

• 300 g potato (s), cooked
• 1 can pineapple, cut into pieces
• 1 glass asparagus, or freshly cooked
• 2 tablespoon salad cream balance
• 1 tablespoon sour cream
• salt and pepper

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Instructions

1. Chop the potatoes and asparagus, mix with the remaining ingredients and season with salt and pepper.