Summary

Ingredients

• 500 g jacket potato (s)
• 1 cup sour cream
• 1 onion (s)
• 2 tablespoon herbs your choice, fresh from the garden
• 3 tablespoon vinegar (Melfor vinegar)
• salt
• pepper
• possibly mustard, medium hot

Print Recipe Pin Recipe

Instructions

1. Peel and slice the potatoes and place in a large bowl. Peel the onion, dice it finely and add it with the vinegar. Now mix the garden herbs with the other ingredients and season the potato salad with salt and pepper to taste. If you want, you can mix in a tablespoon of mustard.