Summary

Ingredients

• 0.5 ½ cucumber (s)
• 2 kg potato (s)
• 1 bunch radishes
• 1 ½ gr. Bottle (s) sauce, (Sylt salad sauce)
• 1 bunch chives
• salt and pepper

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Instructions

1. Boil the potatoes in salted water until cooked, peel, let cool and cut into slices. Peel and core the cucumber and cut into small pieces. Cut the radishes into small pieces and cut the chives into rolls.
2. Mix everything together in a large bowl with the Sylt salad sauce and season with salt and pepper.