Summary

Ingredients

• 1 kg potato (s), small (triplets)
• 0.5 kg ½ beefsteak tomato (s)
• 125 g rocket
• 100 ml white wine vinegar
• 150 ml olive oil
• Salt and pepper from the mill

Print Recipe Pin Recipe

Instructions

1. Cook the triplets as jacket potatoes. In the meantime, scald the beefsteak tomatoes, peel and core them and cut the flesh into pieces the size of a thumbnail. Wash and sort the rocket, remove the thick stalks.
2. Whip up a salad dressing from vinegar, oil, pepper and salt, adding salt and pepper generously.
3. Peel the cooked potatoes and cut them into pieces the size of a thumbnail while they are still hot. Mix with the tomatoes and rocket. Pour the salad dressing over the mixture and serve the salad immediately.
4. We had this salad in Croatia with steaks with green pepper sauce, but it also tastes very good with fish and grilled meat.