Summary

Ingredients

• 1 kg potato (s), small waxy (triplets)
• 1 small Glass Miracel Whip
• 1 packet cream cheese
• 0.5 ½ bottle Cremefine for cooking or cream
• 1 packet herbs, (8 herbs), frozen
• 2 cloves garlic)

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Instructions

1. Boil the triplets with the shell and let them cool.
2. Chop or squeeze the garlic and mix with Miracel Whip, cream cheese, Cremefine and the herbs.
3. Then fold in the unpeeled cold triplets.