Summary

Ingredients

• 400 g potato (s), small, unpeeled
• 2 teaspoons mustard seeds
• 4 tablespoon olive oil
• 200 g watercress
• sea-salt
• Pepper, black, a.d. Mill
• vinegar

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Instructions

1. Cook the potatoes for 12-14 minutes. Drain and cut into pieces. Crush the mustard seeds in a mortar, then mix in a bowl with the olive oil, vinegar, salt and pepper. Pour the dressing over the potatoes and mix everything carefully. Add the watercress, mix again briefly and serve.