Summary

Ingredients

• 500 g potato (s), cooked in the skin
• 1 pair sausages, Viennese
• 1 small Can (s) peas, extra fine
• 2 tablespoon onion (s), diced
• 100 g mayonnaise
• 3 tablespoon low-fat yogurt
• Mustard, hot

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Instructions

1. Peel the jacket potatoes and cut them into slices. Cut the sausages into slices and add to the potatoes with the peas and onion cubes. Mix the mayonnaise with the yogurt and mustard and mix in the salad ingredients.