Delicious and spicy sauce, ideal with potatoes. The cooking process is extremely simple and does not take much time. Let’s get started.

Summary

Ingredients

• Garlic – 1-2 Cloves
• Chopped dill – 0.5 Teaspoons
• Salt, black pepper – To taste
• Oregano – To taste (optional)
• Cream, 10% – 100 Milliliters
• Processed or pasty cheese – 100 grams

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Instructions

1. Let’s prepare the products for the sauce.
2. We will cook the sauce in a steam bath, so take a convenient container. Rub the cheese.
3. Prepare garlic, dill and spices.
4. Add salt and pepper. Put in a bath and cook until the cheese melts.
5. Stir the sauce constantly.
6. Add oregano, garlic and dill to the prepared sauce.
7. Stir. The sauce is ready.

Serve warm in a gravy boat under boiled or fried potatoes. Enjoy!