Summary

Ingredients

• 750 g potato (s)
• 450 g meat sausae, cut into quartered slices
• 1 tablespoon butter
• 2 onion (s), cut into rings
• 1 clove garlic
• 2 peppers, colored, diced
• 3 tablespoon butter
• 2 tablespoon flour
• 250 ml milk
• 250 ml broth
• 250 g cheese (medieval Gouda), rated
• Salt and pepper, white

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Instructions

1. Peel the potatoes, cut into cubes (approx. 1.5 cm) and steam them or boil them as boiled potatoes.
2. Heat 1 tablespoon butter in a saucepan, fry the meat sausage pieces and the onion rings for 3 minutes. Then add the pepper cubes and cook for another 2 minutes. Mix with the cooked potatoes and pour into a greased casserole dish.
3. Heat 3 tablespoon butter in a saucepan, stir in the flour and let it froth. Deglaze with milk and stock, simmer for 5 minutes while stirring and season. Pour half of the cheese into the sauce, pour over the potatoes and sprinkle with the rest of the cheese.
4. Bake in a preheated oven at 180 ° C for a maximum of 20 minutes.