Summary

Ingredients

• 1 kg potato (s)
• 1 onion (s)
• 1 glass oil
• 1 glass yogurt
• 0.5 ½ glasses flour
• 2 egg (s)
• salt and pepper
• Paprika powder, 1 pinch carbonate
• Grease for the tin

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Instructions

1. Peel the potatoes and onions. Cut into small cubes and pour into a large bowl. Except for the spices, add the other ingredients and mix well. Then season vigorously. Grease a baking sheet generously and distribute the potato mixture on top.
2. Bake in the preheated oven at 180 ° C until the surface is nice and golden (make a knife test). Serve hot.
3. This is served with pide and yogurt.