Summary

Ingredients

• 2 large potatoes, new or greasy
• Salt water
• 1 cup sour cream
• 80 g breakfast bacon
• 1 medium onion (s), white
• a bit salt
• some chives

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Instructions

1. Boil the potatoes in salted water. Meanwhile, cut the bacon into small cubes, fry them in a pan and keep warm in the oven.
2. Cut the onion into thin slices and sweat in the bacon fat until translucent. Break the soft-boiled potatoes in half and pour the cream, bacon and onions over them.
3. Finally, cover with a little chives, salt and serve hot!