Summary

Ingredients

• 50 g chicken breast fillet (s) or diced ham
• 150 g potato (s)
• 0.5 ½ onion (s)
• 300 ml vegetable stock
• pepper
• 4 tablespoon milk, low-fat

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Instructions

1. Cut the chicken into strips and fry in a pan until golden brown. Remove meat, keep warm.
2. Peel and dice the potatoes. Peel the onions, cut into rings. Briefly sauté both in the coated pan. Add the stock, bring to the boil, simmer the soup for approx. 15 minutes. Puree the soup finely, season with pepper, add strips of meat.
3. For quick preparation in the Thermomix:
4. Onions with a little butter - 3 min / Varoma setting 2
5. Add potato cubes + stock - 18min / 100 ° C / level 1
6. (Now I`m frying chicken or ham rolls in a pan on the side)
7. Add milk + pepper - puree for 30 seconds at level 5.