Peel the potato and cut into cubes. Clean the soup greens and cut into small pieces.
Put the potatoes and soup greens in a saucepan and cover with water (can also be a little less - depending on how thick the potato soup should be). Then add salt and pepper and cook until everything is well done. When the soup is done, remove it from the heat and chop everything with a pounder as needed. Then put the pot back on the stove and stir in the processed cheese. Now add the sausages (either cut into small pieces or leave whole). Heat everything, season the soup with salt and pepper to taste and serve hot.
Liver sausage can now be served if desired. Personally, I don`t like it, but some people like it.
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