Summary

Ingredients

• 400 g potato (s), floury boilin
• 200 g onion (s)
• 200 g carrot (s)
• 30 g butter
• 1.2 liters vegetable stock
• salt and pepper
• 1 glass sausages (red soy sausages, health food store)
• Maggi or lovage

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Instructions

1. Peel the potatoes and carrots and cut them into small cubes. Peel the onions and cut them into strips.
2. Heat the butter in a saucepan and sauté the onions in it. Add the potatoes and carrots and sauté briefly. Pour in the vegetable stock. Simmer over a mild heat until the vegetables are soft. Remove from heat, let cool down a bit and puree. Season to taste with salt, pepper and maggi or lovage.
3. Reheat. Cut the soy sausages into slices and add to the soup. Let sit for a few minutes. Then serve hot.
4. Tip: Meat eaters best use around 200 g cocktail sausages.