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Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

Potato Soup with Wild Garlic
Potato Soup with Wild Garlic
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Instructions

  1. Cut the vegetables into small cubes, wash the wild garlic and roughly chop.
  2. Heat the butter, add the diced vegetables and sauté well. Don`t get a tan! Pour the hot bouillon on top and cook until soft.
  3. Add the whipped cream and the wild garlic, bring to the boiling point.
  4. Puree the soup and strain through a fine sieve. Bring to the boil again, season with salt and pepper and add the whipped cream.
  5. Assemble with the hand blender and serve hot.