Summary

Ingredients

• 1 kg potato (s)
• 2 medium onion (s), diced
• 500 g chicken, cut into strips
• 900 g creamed spinach, frozen
• 4 tablespoon curry sauce
• some salt and pepper
• oil

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Instructions

1. Peel the potatoes and cook them in salted water.
2. Meanwhile, fry the onions together with the chicken strips in a little oil and set aside if they have slight traces of roasting.
3. Bring the thawed creamed spinach with the curry sauce to a boil in a large saucepan. Add the meat and onions, season with salt and pepper and let steep for a short time.
4. At the end, mix in the drained potatoes or serve as a side dish.