Summary

Ingredients

• 4 medium potato (s)
• 3 medium carrot (s)
• 1 zucchini
• 1 small onion (s)
• 300 g meat, (veal, pork or turkey)
• 1 tablespoon oil
• 750 ml meat stock
• Marjoram, basil, thyme
• basil
• thyme
• salt and pepper
• Paprika powder
• Chilli powder
• mustard

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Instructions

1. Dice the potatoes and carrots. Cut the zucchini and onion into very large cubes, cut the meat into strips.
2. Heat the oil in a large saucepan to the smoke point. Sear the strips of meat and remove them from the pan. Season with salt and pepper. Fry the onions, carrots and zucchini in a saucepan. Deglaze with cold broth and add the potatoes. Season with the spices (except mustard). Add the meat and cook everything until soft for 30-40 minutes. Then remove some of the vegetables with the stock, puree and add again. That makes the stew creamy.
3. Before serving, add a little mustard and season again to taste.